Step by step
- 1. Preheat the air fryer to 380°F (195°C) for 2–3 minutes.
- 2. Single layer. Arrange without crowding — air needs to reach every side.
- 3. Cook 6–8 minutes. Shake the basket or flip at the halfway mark.
- 4. Check doneness. Golden and puffed with the filling audibly bubbling — then rest 2 minutes before biting.
The tip that matters
Single layer only; stacked rolls steam instead of crisping.
Times vary — here's why
Air fryers differ in wattage and basket size, so treat 6–8 minutes as a range, not a promise: check early the first time, then note what your machine needed. Quantity matters too — a full basket can add 2–3 minutes, and anything stacked will steam instead of crisp. Converting your own oven recipe instead? Use our air fryer conversion calculator.
More frozen foods
Frozen French Fries · Frozen Chicken Nuggets · Frozen Chicken Tenders — or see the full air fryer cooking times chart.