How Long to Air Fry Chicken Leg Quarters

Skin-side up for the second half — the rendered fat bastes the meat below.

380°F · 25–30 min

≈ 195°C · shake or flip halfway

Before it goes in the basket

This is the biggest bone-in piece most baskets will take, so check it fits flat before you preheat. Dry and salt the skin, and if the quarter is very large, separate it into thigh and drumstick — two pieces cook far more evenly than one bent one.

Step by step

The tip that matters

Dry the skin and salt it an hour ahead if you can; that's the difference between crisp and chewy skin.

Why this temperature

380°F is a compromise. A leg quarter needs 25–30 minutes, and at 400°F for that long the skin darkens too far before the joint between thigh and drum reaches 165°F.

What usually goes wrong

Times vary — here's why

Air fryers differ in wattage and basket size, so treat 25–30 minutes as a range, not a promise: check early the first time, then note what your machine needed. Quantity matters too — a full basket can add 2–3 minutes, and anything stacked will steam instead of crisp. Converting your own oven recipe instead? Use our air fryer conversion calculator.

FAQ

How long do you air fry chicken leg quarters?

Air fry chicken leg quarters at 380°F (195°C) for 25–30 minutes, shaking or flipping halfway through. Start checking at 25 minutes — models vary.

Do you need to flip chicken leg quarters in the air fryer?

Yes — shake the basket or flip halfway through for even browning.

How do you know when chicken leg quarters are done?

Use a thermometer — the safe internal temperature is 165°F (74°C) at the thickest part.

More chicken & poultry

Whole Chicken · Turkey Burgers · Chicken Wings — or see the full air fryer cooking times chart.