How Long to Air Fry Bell Peppers

Cut into wide strips — small dice falls through most basket grates.

390°F · 10–13 min

≈ 200°C · shake or flip halfway

Before it goes in the basket

Deseed and cut into flat-ish strips rather than chunks — a strip lies against the basket and browns on one whole side, while a chunk rolls and touches nothing for long. A little oil, and salt at the end rather than the start.

Step by step

The tip that matters

Mix colors: red and yellow sweeten deeply while green keeps a savory edge.

Why this temperature

390°F is what blisters the skin. Pepper skin is thin and waxy and needs a sharp heat to char in spots; lower and the pepper simply softens without developing the sweetness that comes from those blistered patches.

What usually goes wrong

Times vary — here's why

Air fryers differ in wattage and basket size, so treat 10–13 minutes as a range, not a promise: check early the first time, then note what your machine needed. Quantity matters too — a full basket can add 2–3 minutes, and anything stacked will steam instead of crisp. Converting your own oven recipe instead? Use our air fryer conversion calculator.

FAQ

How long do you air fry bell peppers?

Air fry bell peppers at 390°F (200°C) for 10–13 minutes, shaking or flipping halfway through. Start checking at 10 minutes — models vary.

Do you need to flip bell peppers in the air fryer?

Yes — shake the basket or flip halfway through for even browning.

How do you know when bell peppers are done?

Charred spots at the edges with silky, collapsed flesh.

More vegetables

Eggplant · Kale Chips · Butternut Squash — or see the full air fryer cooking times chart.