How Long to Air Fry Carrots

Cut thick batons or halved baby carrots — thin coins burn before they sweeten.

380°F · 14–17 min

≈ 195°C · shake or flip halfway

Before it goes in the basket

Cut them into pieces of equal thickness, not equal length — a carrot tapers, so equal-length sticks cook at completely different rates. Peeling is optional, but drying is not; toss with oil and a pinch of salt, which draws the sugar to the surface.

Step by step

The tip that matters

A drizzle of honey for the last 3 minutes turns them into glazed restaurant carrots.

Why this temperature

380°F over a longer 14–17 minutes suits a dense root. Carrots need time for the heat to reach the centre, and a higher setting would blacken the outside while the core is still raw.

What usually goes wrong

Times vary — here's why

Air fryers differ in wattage and basket size, so treat 14–17 minutes as a range, not a promise: check early the first time, then note what your machine needed. Quantity matters too — a full basket can add 2–3 minutes, and anything stacked will steam instead of crisp. Converting your own oven recipe instead? Use our air fryer conversion calculator.

FAQ

How long do you air fry carrots?

Air fry carrots at 380°F (195°C) for 14–17 minutes, shaking or flipping halfway through. Start checking at 14 minutes — models vary.

Do you need to flip carrots in the air fryer?

Yes — shake the basket or flip halfway through for even browning.

How do you know when carrots are done?

Caramelized at the edges and fork-tender through the middle.

More vegetables

Mushrooms · Potato Wedges · Baby Potatoes — or see the full air fryer cooking times chart.