How Long to Air Fry Potato Wedges

Soak cut wedges 20 minutes in cold water, then dry hard — rinsed-off starch is the crisp secret.

400°F · 16–20 min

≈ 205°C · shake or flip halfway

Before it goes in the basket

Soak the cut wedges in cold water for 20 minutes, then dry them completely. Soaking removes surface starch, and surface starch is what glues wedges together and keeps them from crisping. Toss with oil after drying, never before.

Step by step

The tip that matters

Cut every wedge through the same axis so each has two flat faces to brown on.

Why this temperature

400°F is the setting that produces a shell. A wedge has a thick body, so you need heat high enough to build a crust on the cut faces during the 16–20 minutes the interior takes to go fluffy.

What usually goes wrong

Times vary — here's why

Air fryers differ in wattage and basket size, so treat 16–20 minutes as a range, not a promise: check early the first time, then note what your machine needed. Quantity matters too — a full basket can add 2–3 minutes, and anything stacked will steam instead of crisp. Converting your own oven recipe instead? Use our air fryer conversion calculator.

FAQ

How long do you air fry potato wedges?

Air fry potato wedges at 400°F (205°C) for 16–20 minutes, shaking or flipping halfway through. Start checking at 16 minutes — models vary.

Do you need to flip potato wedges in the air fryer?

Yes — shake the basket or flip halfway through for even browning.

How do you know when potato wedges are done?

Golden crust on the flat faces while the centers yield like a baked potato.

More vegetables

Baby Potatoes · Bell Peppers · Eggplant — or see the full air fryer cooking times chart.