How Long to Air Fry Chicken Tenderloins

Fresh tenders cook fast and dry out faster — this is a set-a-timer food.

375°F · 10–12 min

≈ 190°C · shake or flip halfway

Before it goes in the basket

Pull the white tendon if it is still attached — it shrinks as it cooks and curls the whole strip. Dry, light oil, season. If you are breading them, press the crumbs on firmly; loose crumbs end up on the element.

Step by step

The tip that matters

Remove the white tendon first: pinch it with a paper towel and pull while a fork holds the meat.

Why this temperature

375°F, not 400°F, because a tenderloin is thin and lean. At higher heat the outside is done in six minutes and the strip just dries out waiting.

What usually goes wrong

Times vary — here's why

Air fryers differ in wattage and basket size, so treat 10–12 minutes as a range, not a promise: check early the first time, then note what your machine needed. Quantity matters too — a full basket can add 2–3 minutes, and anything stacked will steam instead of crisp. Converting your own oven recipe instead? Use our air fryer conversion calculator.

FAQ

How long do you air fry chicken tenderloins?

Air fry chicken tenderloins at 375°F (190°C) for 10–12 minutes, shaking or flipping halfway through. Start checking at 10 minutes — models vary.

Do you need to flip chicken tenderloins in the air fryer?

Yes — shake the basket or flip halfway through for even browning.

How do you know when chicken tenderloins are done?

Use a thermometer — the safe internal temperature is 165°F (74°C) at the thickest part.

More chicken & poultry

Chicken Leg Quarters · Whole Chicken · Turkey Burgers — or see the full air fryer cooking times chart.